Hardtack is considered to be an ideal survival food due to it being incredibly inexpensive and easy to make, as well as its ability to stay edible for long periods of time – when made correctly, it can last up to 50 years!
Today I’m going to teach you how to make this hard biscuit yourself; it may just outlast the rest of your survival food, and could save your life in an emergency.
How To Make Hardtack
1 – Grab Your Ingredients
Here’s what you’ll need:
- 3 cups flour
- 2 tsp. salt
- 1 cup water
- 1 cookie sheet
- 1 large mixing bowl
- 1 rolling pin
- 1 knife
- 1 large nail
2 – Preheat And Mix
Preheat your oven to 375°F. While the oven is preheating, mix the flour and salt in your mixing bowl. Then stir in a little bit of water at a time until you’ve got a pliable dough (should no longer be sticky).
3 – Roll The Dough
Roll the dough out flat into a square; make sure to roll the dough to less than 1/2″ in thickness. Use your knife to cut the dough into nine squares. Insert the nail into each square 16 times (this will help air and moisture to escape).
4 – Time To Bake
Break apart the squares, and space them out on the cookie sheet (do not spray/grease beforehand). Bake for 1 hour, turning the crackers over halfway through.
After an hour, remove the cookie sheet from the oven and set out to cool. Each square should be slightly brown.
5 – Storage
Store each square separately in a plastic resealable bag, and add to your survival pantry, bug out bag, or emergency kit.
Note: If you haven’t gotten a bug out bag yet, we’ve got a great one – it’s comfy, has tons of storage space, AND charges your USB devices using the power of the sun! See this amazing bag here.
Like I said, hardtack is an extremely useful survival food that’s been used for generations; it’s inexpensive, insanely simple to make, easy to ration out, and lasts forever.
Using this recipe, each ration is about 150 calories, so they’re perfect for snacking throughout the day. So, it’s basically a prepper’s dream when it comes to survival food….right?
One thing I should probably mention about hardtack…it’s hard. Incredibly hard. Almost shatterproof, even…
Hard enough that it can prove almost impossible to eat unless you find the right cooking method. For example, take this guy in the video below – he made a batch and attempted to eat it using three different methods. Here are his results:
As you saw in the video, the guy had a tough time getting this stuff to become soft enough to not break his teeth.
Some preppers have said they got hardtack to become easier on their teeth by first soaking the cracker in water,and then frying it in salt pork fat and topping it with sugar (apparently tasty, but not healthy).
Others have claimed that crumbling them in hot soups gets the job done – however, I have to wonder how they got these rock-hard biscuits to “crumble” in the first place…
As for me, I might be willing to try the stuff, but wouldn’t take it with me when camping or bugging out – probably because, when I take my survival food out of my bug out bag in a crisis, I want to be sure I can easily eat the stuff right away, without having to fiddle with cookware or worrying about breaking my teeth off.
From my experience, these 3600 calorie food bars are a way better alternative.]. They taste great (like shortbread!), are easy to eat (unwrap and enjoy), last a long time (5 year shelf-life), and are already pre-rationed (400 calories per bar), making them more filling, tastier, and more convenient (in my opinion) than hardtack will ever be.
Plus, like hardtack, these food bars are also battle tested – the U.S. Coast Guard and other emergency relief services depended on these very food bars for sustenance while defending our maritime borders. If these bars are good enough for them, they’re darn well good enough for me.
So I figure, doing a side-by-side comparison, I’d much rather eat these 3600 calorie food bars while in a crisis. They’re tasty, pre-rationed, super affordable, and dang delicious. Plus, they’re a heck of a lot easier on those pearly whites!
Click here or on the image below to grab some of these tasty morsels for yourself – trust me, your tastebuds (and your teeth) will thank you.