Category Archives: Survival Food Recipes
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11 Best Survival Uses for Honey
We can’t count on having modern conveniences forever, so it makes sense to have some alternatives prepared ahead of time. We can get a lot of useful things from nature, and one of the most useful resources is honey. Honey has a variety of medical uses that are sometimes just as effective as regular medications…. Read More
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How To Re-use Old Food For Survival
As preppers, we know that we need to keep stockpiles of food to survive a crisis, but there’s one problem…Unlike the rest of our survival gear, food is something that needs to be continually replaced. Most American households buy more food than they need, and that excess food turns into waste. This wasted food costs… Read More
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Thanksgiving is finally here, and that means it’s time to start talking about all the different survival uses for turkey! Let’s face it – our tendency in America is to cook WAY too much Thanksgiving turkey – ultimately leading to LOTS of leftovers. Thankfully, you can use all this extra food to your advantage; you’ll be… Read More
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3 Pioneer Foods Made With The Simplest Ingredients
There are a few pioneer foods we can still make today in modern-day America to help us survive in an emergency situation. Now this isn’t all that surprising; after all, the American pioneers were some of the hardest working people in our history, and they used every last crumb to help them survive while trying to… Read More
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If disaster strikes, you’ll need to know about the various edible insects for survival that are available to you. It’s true that most people in the United States get a bit squeamish when they hear they might have to swallow a few bugs – even if they’re doing so to stay alive. However, the fact is there are… Read More
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8 Unexpected Plants You Can Turn Into Flour
Flour is made by grinding uncooked grains, roots, or seeds into a fine powder; most preppers are familiar with the standard plants you can turn into flour, such as wheat, corn, and barley. However, there are quite a few more plants that you can turn into flour – some of which most people don’t even associate with… Read More
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Have you ever heard of biltong? My guess is you haven’t – and I say this because very few people in the United States have. Well, let me educate you – biltong is basically South Africa’s beef jerky (they’re similar, but by no means the same). However, there are some distinct advantages to this… Read More
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5 Reasons Watermelon Is Great For Prepping
This past 4th of July reminded me just how much I love watermelon. So crisp, so juicy, so healthy, and so deliciously full of summer. And then I started pondering how people don’t really think about this delicious fruit until summer hits. Which is a huge shame for me, because if I could, I’d eat the stuff non-stop… Read More
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Hardtack has been a common survival food for many years; after all, Civil War soldiers (as well as the British Navy) used to eat it in order to be sustained on the battlefield or on long voyages. Hardtack is considered to be an ideal survival food due to it being incredibly inexpensive and easy to make, as… Read More
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How to Make Homemade Survival Bars
If you’re a DIY junkie (or just love finding ways to save money), you’ll love today’s blog – I’m talking about how to make one of the most crucial pieces of survival food ever: survival bars. What makes these tasty treats so amazing? Well, for one, they’re perfect for rationing. They’re incredibly high in calories, so you… Read More